Ingredients – 1 cup butter, softened – 3 cups sugar – 5 large eggs – 1 cup milk – 1 teaspoon vanilla extract – 3 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon salt Method 1. Preheat the oven to 160°C. Grease and flour a bundt pan. 2. In a large bowl, […]
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Ingredients – 3 ripe bananas, mashed – 1 cup sour cream – 1 cup sugar – 1/2 cup butter, softened – 2 large eggs – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 teaspoon ground cinnamon Method 1. Preheat the oven to 180°C.
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Ingredients – 1 kg beef chuck, cut into 2.5 cm cubes – 2 tablespoons vegetable oil – 2 medium onions, chopped – 2 cloves garlic, minced – 2 cups beef broth – 1 cup Guinness beer – 3 medium carrots, sliced – 2 medium potatoes, cubed – 1 tablespoon tomato paste – 1 teaspoon dried
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Ingredients 500 g bread flour 75 g sugar 1 tsp salt 7 g instant yeast 250 ml whole milk 2 large eggs 60 g unsalted butter, softened Zest of 1 orange 250 ml heavy cream 1 tsp vanilla extract Method Combine bread flour, sugar, salt, and yeast in a large bowl. Warm milk slightly and
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Ingredients – 4 cups water – 200 g ground coffee – 1 cup milk (optional) – Sugar (to taste) – Coffee filter Method 1. Boil 4 cups of water in a kettle or pot until it reaches a boil. 2. While waiting, place a coffee filter in the pour-over device and add 200 g of
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Ingredients – 500 g white pumpkin, peeled and cubed – 1 cup coconut, grated – 1 onion, chopped – 2 green chilies, slit – 1 teaspoon ginger paste – 1 teaspoon mustard seeds – 1 teaspoon turmeric powder – 400 ml water – 1 tablespoon oil – Salt, to taste Method 1. Heat oil in
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Ingredients – 1 cup fresh spinach – 1 cup cucumber, chopped – 1 apple, cored and chopped – 1 lime, juiced – 1 cup coconut water – 1 tablespoon honey (optional) – Ice cubes – Fresh mint leaves for garnish – Optional: slices of lime for decoration Method 1. Begin by adding the spinach, cucumber,
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Ingredients – 400g firm tofu – 2 tablespoons olive oil – 1 small onion, diced – 1 red bell pepper, chopped – 2 teaspoons garlic powder – 1 teaspoon turmeric – 1 teaspoon cumin – 2 cups spinach, chopped – Salt and pepper to taste – Fresh herbs for garnish (optional) Method 1. Crumble the
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Ingredients – 200g chow mein noodles – 1 tablespoon vegetable oil – 1 teaspoon garlic, minced – 1 medium carrot, julienned – 1 small red bell pepper, sliced – 100g cabbage, shredded – 2 tablespoons soy sauce – 1 teaspoon chili sauce – 4 large lettuce leaves – Fresh coriander for garnish Method 1. Cook
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Ingredients – 1.5 kg beef chuck roast – 1 tablespoon salt – 1 tablespoon black pepper – 2 tablespoons vegetable oil – 2 onions, chopped – 4 carrots, chopped – 3 potatoes, cut into chunks – 500 ml beef broth – 2 teaspoons dried rosemary – 2 teaspoons dried thyme Method 1. Heat a large
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Ingredients – 1 bunch of green onions – 1 bowl of cold water (about 500 ml) – 1 small clean brush or cloth Method 1. Rinse the green onions under cold running water to remove dirt. 2. Fill a bowl with cold water and gently submerge the green onions. 3. Swirl the onions in the
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Ingredients – 1 kg potatoes – 60 ml olive oil – 1 tsp salt – 1 tsp black pepper – 2 tsp garlic powder – 1 tsp dried rosemary – 1 tsp paprika – Fresh parsley (for garnish, optional) Method 1. Preheat your oven to 220°C (425°F). 2. Wash and peel the potatoes, then cut
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