brussel sprouts

Ingredients – 500 g Brussels sprouts – 60 ml olive oil – 60 ml maple syrup – 1 tsp garlic powder – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp paprika – 1/4 cup sliced almonds – Lemon wedges Method 1. Preheat the oven to 220°C. Line a baking sheet with parchment […]

Ingredients – 500g Brussels sprouts, trimmed and halved – 60ml olive oil – 60ml maple syrup – 1 teaspoon garlic powder – 1 teaspoon salt – 1 teaspoon black pepper – 1/2 teaspoon ground cinnamon – 50g chopped pecans (optional) – 20g grated Parmesan cheese (optional) Method 1. Preheat the oven to 200°C (400°F). Line

Ingredients – 500 g Brussels sprouts, trimmed and halved – 60 ml olive oil – 60 ml maple syrup – 2 teaspoons garlic powder – 1 teaspoon salt – ½ teaspoon black pepper – 50 g pecans, chopped – 25 g grated Parmesan cheese (optional) Method 1. Preheat the oven to 200°C. Line a baking

Ingredients – 500 g Brussels sprouts – 2 tablespoons olive oil – 3 tablespoons maple syrup – 1 teaspoon garlic powder – Salt to taste – Pepper to taste – 60 ml water – 30 g chopped pecans (optional) – 30 g grated Parmesan cheese (optional) – Fresh parsley for garnish Method 1. Preheat your