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Ingredients – 500 g sausages – 500 g baby potatoes – 1 red bell pepper, chopped – 1 yellow bell pepper, chopped – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning – Salt and pepper, to taste – 1 onion, sliced – Fresh parsley, for garnish Method 1. Preheat
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Ingredients – 500 g white fish fillets – 1 tablespoon olive oil – 1 teaspoon chili powder – 1/2 teaspoon cumin – 4 tortillas – 1 cup shredded cabbage – 1 medium carrot, grated – 1/4 cup fresh coriander, chopped – 1/4 cup mayonnaise – 1 tablespoon lime juice Method 1. Preheat a frying pan
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Ingredients 500g white fish fillets 1 cup plain flour 200ml cold sparkling water 1 tsp paprika 1 tsp salt 1 small onion, thinly sliced 1 small red cabbage, shredded 1 carrot, grated 1 lime, juiced 4 small tortillas Method In a bowl, mix the flour, paprika, and salt together. Slowly pour in the sparkling water
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Ingredients 450 g sausages, sliced 1 onion, diced 2 cloves garlic, minced 4 medium potatoes, diced 3 cups chicken broth 1 cup milk 1 cup cabbage, chopped 1 teaspoon Italian seasoning Salt, to taste Pepper, to taste Method In a large pot, cook the sausage over medium heat until browned. Add the onion and garlic.
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