Condiments, jams and preserves

Ingredients – 8 passion fruits – 2 cups water – 1 cup sugar – 1 tablespoon lemon juice Method 1. Cut the passion fruits in half. Scoop out the pulp and seeds into a bowl. 2. Pour the water into a saucepan. Add the passion fruit pulp and sugar to the saucepan. 3. Heat the

Ingredients – 6 passionfruit, halved – 1.5 cups sugar – 1/2 cup water – Juice of 1 lemon – 1 packet pectin (about 50g) – 1/4 cup butter – 1/2 teaspoon vanilla extract – 1 pinch of salt – Jars for storing the jam Method 1. Scoop out the pulp from the passionfruit and set

Ingredients – 500 ml passionfruit juice – 250 g sugar – 250 ml water – Juice of 1 lemon – Dash of vanilla extract Method 1. Start by combining the water and sugar in a pot. Heat it gently until the sugar has completely dissolved. 2. Add the passionfruit juice and lemon juice to the

Ingredients – 500 ml passionfruit pulp – 400 g sugar – 1 lemon (juiced) – 1 teaspoon butter Method 1. Collect the passionfruit and cut them in half. Scoop the pulp into a measuring cup. 2. Pour the pulp into a pot and add the sugar and lemon juice. Stir well. 3. Heat the mixture