Ingredients 1 cup bajra (pearl millet) 1 cup green peas 1 onion, chopped 2 green chilies, slit 1 teaspoon ginger, grated 1 teaspoon cumin seeds 2 tablespoons oil 4 cups water Salt, to taste Fresh coriander leaves, for garnish Method 1. Rinse the bajra under running water until it is clean. Drain and set aside. […] Gluten-Free Bajra Matar Khichdi: A Tasty Breakfast Recipe Read More » Ingredients – 1 cup bajra (pearl millet) – 1 cup green peas (fresh or frozen) – 1 medium onion, chopped – 2 green chilies, chopped – 1 teaspoon ginger, grated – 1 teaspoon cumin seeds – 1 tablespoon ghee or oil – 3 cups water – Salt, to taste – Chopped coriander leaves for garnish Delicious Bajra Matar Ki Khichdi: A Healthy Gluten-Free Breakfast Read More » Ingredients – 1 cup sago – 2 cups water – 1 cup mixed vegetables (like peas, carrots, and beans) – 1 teaspoon cumin seeds – 1 tablespoon ghee or oil – 1/2 teaspoon turmeric powder – 1/2 teaspoon salt – 1 green chili (finely chopped) – 2 tablespoons fresh coriander (chopped) – 1 tablespoon lemon Delicious Sago Khichdi Recipe: Quick & Easy Comfort Food Read More »
Gluten-Free Bajra Matar Khichdi: A Tasty Breakfast Recipe
Delicious Bajra Matar Ki Khichdi: A Healthy Gluten-Free Breakfast
Delicious Sago Khichdi Recipe: Quick & Easy Comfort Food
