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Ingredients 500g beef steak 2 tablespoons olive oil 1 teaspoon balsamic vinegar 1 teaspoon sea salt 1/2 teaspoon black pepper 4 cups mixed salad greens 100g cherry tomatoes, halved 50g Parmigiano cheese, shaved 1 avocado, sliced 1 tablespoon lemon juice Method 1. Start by heating a pan over medium-high heat and add the olive oil.
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Ingredients – 500g chicken breast, cut into bite-sized pieces – 2 tablespoons butter – 1 onion, chopped – 2 cloves garlic, minced – 1 tablespoon ginger, grated – 1 tablespoon curry powder – 400g canned tomatoes – 1 cup cream – Salt to taste – Fresh coriander for garnish Method 1. Start by heating the
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Ingredients – 500g chicken breast, diced – 2 tablespoons olive oil – 400ml coconut milk – 2 tablespoons peanut butter – 1 tablespoon curry powder – 1 tablespoon soy sauce – 1 tablespoon brown sugar – 1 tablespoon lime juice – Salt, to taste – Fresh cilantro, for garnish Method 1. Heat the olive oil
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