Ingredients – 1 kg venison, cut into chunks – 2 tbsp olive oil – 1 large onion, chopped – 2 carrots, sliced – 2 cloves garlic, minced – 500 ml red wine – 1 cup beef stock – 50 g dark chocolate, chopped – 2 tsp dried thyme – Salt and pepper, to taste Method […] Braised Venison Stew With Red Wine And Chocolate Sauce Recipe Read More » Ingredients – 1 kg venison, cut into chunks – 2 cups red wine – 1 cup beef broth – 1 large onion, chopped – 2 garlic cloves, minced – 2 tablespoons olive oil – 2 tablespoons tomato paste – 1 teaspoon cocoa powder – 1 teaspoon dried thyme – Salt and pepper, to taste Method Braised Venison Stew With Red Wine And Bittersweet Chocolate Read More »
Braised Venison Stew With Red Wine And Chocolate Sauce Recipe
Braised Venison Stew With Red Wine And Bittersweet Chocolate
