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Ingredients – 500g ground beef – ½ cup breadcrumbs – 1 large egg – 2 cloves garlic, minced – 1 small onion, chopped – 2 carrots, diced – 1 zucchini, diced – 6 cups chicken broth – 1 cup baby spinach – ½ cup grated Parmesan cheese Method 1. Combine ground beef, breadcrumbs, egg, and
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Ingredients – 1 tablespoon olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 carrot, diced – 1 celery stalk, diced – 400 g diced tomatoes – 1 L vegetable broth – 1 cup orzo pasta – 1 teaspoon dried oregano – Salt and pepper to taste Method 1. Heat olive oil
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Ingredients – 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 carrot, diced – 1 zucchini, diced – 800g canned diced tomatoes – 1 teaspoon dried basil – 4 cups vegetable broth – 1 cup orzo pasta – Salt and pepper to taste Method 1. Heat the olive oil
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Ingredients – 1 tablespoon oil – 1 onion, chopped – 3 garlic cloves, minced – 1 tablespoon fresh ginger, grated – 4 cups chicken broth – 2 cups cooked chicken, shredded – 2 carrots, chopped – 1 cup mushrooms, sliced – 2 cups spinach, roughly chopped – Salt and pepper to taste Method 1. Heat
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