Ingredients
– 1.5 kg beef chuck roast
– 1 tablespoon salt
– 1 tablespoon black pepper
– 2 tablespoons vegetable oil
– 2 onions, chopped
– 4 carrots, chopped
– 3 potatoes, cut into chunks
– 500 ml beef broth
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
Method
1. Heat a large pot over medium-high heat and add vegetable oil.
2. Rub salt and pepper all over the beef then sear it in the hot pot until browned on all sides.
3. Remove the beef and add onions to the pot. Cook until softened.
4. Add carrots and potatoes to the pot, followed by the beef broth, rosemary, and thyme.
5. Place the beef back in the pot, cover it, and simmer on low heat for about 3 hours until tender.
You may also be interested in the following websites:
GardenBix.com
horselife.org
beekeepingworld.online
recipebix.com