Indian Chinese Recipes

Sichuan Style Bird Eye Chili Sauce Recipe Ingredients 100 ml vegetable oil 25 g dried bird’s eye chilies 25 g garlic, minced 20 g ginger, minced 1 tablespoon Sichuan peppercorns 5 tablespoons soy sauce 2 tablespoons sugar 2 tablespoons rice vinegar 1 teaspoon sesame oil Method Heat the vegetable oil in a pan over medium […]

Ingredients – 1 cup cooked rice – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 onion, chopped – 2 green chilies, sliced – 1 carrot, diced – 1 cup mixed vegetables (like peas and corn) – 2 tablespoons soy sauce – 2 teaspoons coriander leaves, chopped Method 1.

Ingredients – 500 g asparagus, trimmed – 2 tbsp vegetable oil – 1 tsp ginger, minced – 2 garlic cloves, minced – 1 red chili, finely chopped – 1 tbsp soy sauce – 1 tbsp vinegar – 1 tbsp sugar – 1/2 tsp salt – 1/2 tsp black pepper Method 1. Heat vegetable oil in

Ingredients – 500 g asparagus, trimmed – 2 tbsp oil – 1 tsp ginger, minced – 1 tsp garlic, minced – 2 tbsp soy sauce – 1 tbsp chili sauce – 1 tsp sugar – 1 onion, sliced – 1 bell pepper, sliced – 1/4 tsp black pepper Method 1. Heat the oil in a

Ingredients – 2 medium eggplants – 2 tablespoons oil – 6 cloves garlic, minced – 2-3 green chilies, finely chopped – 2 tablespoons soy sauce – 1 tablespoon vinegar – 1 tablespoon sugar – ½ teaspoon salt – 1 tablespoon corn starch – 100 ml water Method 1. Cut the eggplants into bite-sized pieces. 2.

Ingredients – 100g dried bird’s eye chili – 3 cloves garlic – 50ml vegetable oil – 15ml soy sauce – 15ml rice vinegar – 1 teaspoon sugar – 1 teaspoon salt – 1 tablespoon sesame seeds – 1 tablespoon chopped spring onion Method 1. Begin by soaking the dried bird’s eye chili in hot water

Ingredients – 1 cup sweet rice flour – 1/4 cup sugar – 3/4 cup water – Cornstarch for dusting – 1/2 cup red bean paste – Food coloring (optional) – Toppings like toasted sesame seeds or coconut (optional) Method 1. Combine the sweet rice flour, sugar, and water in a bowl. Stir everything until no

Ingredients – 250 g paneer, cubed – 1 cup plain yogurt – 1 tablespoon ginger-garlic paste – 1 teaspoon garam masala – 1 teaspoon red chili powder – 1 tablespoon lemon juice – 1 tablespoon oil – 1 cup mixed vegetables (like capsicum and onion), chopped – Salt to taste – Bamboo skewers Method 1.

Ingredients 500 g green beans, trimmed 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon ginger, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon black pepper 1 tablespoon sesame oil 1 tablespoon sesame seeds (optional) Method Start by washing the green beans under cold water and trimming the

Ingredients 2 cups cooked rice 1 tablespoon oil 1 teaspoon cumin seeds 1/2 cup chopped onion 1/2 cup mixed bell peppers, chopped 1/2 cup green peas 2 green chilies, finely chopped 1/4 cup fresh coriander, chopped Salt to taste 1 tablespoon soy sauce Method Heat oil in a large pan over medium heat. Add cumin