sponge dough method

Ingredients – 500 ml milk – 60 g butter – 10 g instant yeast – 50 g sugar – 1 teaspoon salt – 2 eggs – 500 g plain flour – 1 egg (for egg wash) Method 1. Warm the milk gently in a saucepan and melt the butter in it. 2. Add the instant […]

Ingredients – 250 ml whole milk – 50 g sugar – 20 g instant yeast – 500 g plain flour – 1 large egg – 60 g unsalted butter – 1 tsp vanilla extract – 1/2 tsp salt – Extra butter for greasing – 1 egg yolk (for brushing) Method 1. Warm the milk slightly