Ingredients – 250 g okra, sliced – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 onion, sliced – 2 green chilies, slit – 1 teaspoon turmeric powder – 1 teaspoon coriander powder – 1 teaspoon chili powder – Salt to taste Method 1. Heat the oil in a […] Delicious Kerala Style Vendakkai Uppadan: Okra Curry Without Coconut Read More » Ingredients – 250 g okra, sliced – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 medium onion, sliced – 2 green chilies, slit – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – Salt, to taste – 1 tablespoon lemon juice Method 1. Start by heating Delicious Kerala Vendakkai Uppadan: Okra Curry Recipe Without Coconut Read More » Ingredients – 500 ml buttermilk – 1 cup water – 1 tablespoon oil – 1 teaspoon mustard seeds – 2 green chilies, chopped – 1 teaspoon ginger, grated – 10 curry leaves – 2 tomatoes, chopped – Salt to taste – 1 tablespoon coriander leaves, chopped Method 1. Mix buttermilk and water in a large Karnataka Style Majjige Huli: Delicious Buttermilk Rasam Recipe Read More » Ingredients – 500 g arbi (taro root) – 3 tablespoons sesame seeds – 2 tablespoons tamarind pulp – 1 tablespoon jaggery (or brown sugar) – 1 teaspoon turmeric powder – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 2 tablespoons vegetable oil – Salt to taste – 1 green chili, chopped Method 1. Delicious Arbi With Sesame Tamarind Sauce: Chama Dumpa Pulusu Read More »
Delicious Kerala Style Vendakkai Uppadan: Okra Curry Without Coconut
Delicious Kerala Vendakkai Uppadan: Okra Curry Recipe Without Coconut
Karnataka Style Majjige Huli: Delicious Buttermilk Rasam Recipe
Delicious Arbi With Sesame Tamarind Sauce: Chama Dumpa Pulusu
