cheese curds

Ingredients – 4 large potatoes – 1 cup of cheese curds – 2 cups of beef or chicken gravy – 2 tablespoons of vegetable oil – Salt, to taste – Pepper, to taste – 1 tablespoon of cornstarch (optional, for thickening) – 1 tablespoon of water (optional, for thickening) – Fresh herbs, for garnish (optional) […]

Ingredients 4 large potatoes 1 L vegetable oil 1 cup cheese curds 2 cups gravy Salt, to taste Pepper, to taste Optional: 1 tsp garlic powder Method Peel the potatoes and cut them into thick fries. Heat the vegetable oil in a deep pot until it reaches 180°C. Carefully fry the potatoes in batches until