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Ingredients 2 cups of diced watermelon 2 cups of diced tomatoes 200 ml of feta cheese, crumbled 1/4 cup of fresh mint, chopped 2 tablespoons of olive oil 1 tablespoon of balsamic vinegar Salt, to taste Pepper, to taste Method Start by combining the diced watermelon and tomatoes in a large bowl. Next, gently fold […]
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Ingredients 400g mushrooms 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves 1 teaspoon thyme Salt and pepper to taste 4 slices of bread ½ cup grated cheese Fresh parsley (for garnish) 1 tablespoon lemon juice Method 1. Clean the mushrooms and slice them into thin pieces. 2. Heat olive oil and butter in
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Ingredients 250 g halloumi cheese 1/2 cup plain flour 1/2 tsp paprika 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1/2 cup water 1 cup breadcrumbs Cooking oil for frying Method Cut the halloumi cheese into thick strips. Mix the flour, paprika, garlic powder, salt, and pepper in a bowl. Dip each
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Ingredients 500 g chicken breast, sliced into strips 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon ground turmeric 2 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons lemon juice 4 pita bread 1 cup lettuce, chopped 1 cup tomato, diced Method In a bowl, combine the chicken, cumin, paprika, turmeric, garlic, olive oil,
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Ingredients – 2 cups watermelon, diced – 2 cups cucumber, diced – 2 cups cherry tomatoes, halved – 150 g feta cheese, crumbled – 1/4 cup fresh mint leaves, chopped – 1/4 cup olive oil – 2 tablespoons balsamic vinegar – Salt, to taste – Pepper, to taste Method 1. Begin by preparing the watermelon,
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Ingredients – 400g canned beans, drained and rinsed – 1 tablespoon olive oil – 1 small onion, chopped – 1 garlic clove, minced – 1 teaspoon smoked paprika – 400g canned diced tomatoes – 4 large eggs – Salt and pepper to taste – Fresh parsley, chopped (for garnish) – Grated cheese (optional) Method 1.
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