seafood – fish

Ingredients – 4 trout fillets – 100 ml olive oil – 2 teaspoons salt – 1 teaspoon black pepper – 1 teaspoon smoked paprika – 1 clove garlic, minced – 1 teaspoon dried thyme – 1 teaspoon lemon zest – Fresh lemon slices – Fresh parsley for garnish Method 1. Preheat the oven to 110°C […]

Ingredients – 4 pieces of salmon fillets (about 150g each) – 2 tablespoons of olive oil – 2 tablespoons of lemon juice – 2 cloves of garlic, minced – 1 teaspoon of dried oregano – Salt, to taste – Pepper, to taste – 1 lemon, sliced – Fresh parsley, for garnish Method 1. Preheat the

Ingredients 4 trout fillets 100 ml olive oil 2 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon black pepper 1 lemon, sliced Fresh herbs (like thyme or parsley) Vegetables (like asparagus or green beans), optional Method 1. Preheat the oven to 150°C (300°F). Prepare a baking dish,

Ingredients – 4 salmon fillets (around 150g each) – 2 tablespoons olive oil – 2 teaspoons lemon juice – 2 teaspoons honey – 2 cloves garlic, minced – Salt to taste – Pepper to taste – 1 teaspoon dried thyme – 1 teaspoon paprika – 1 lemon, sliced Method 1. Preheat your oven to 200°C.