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Ingredients – 600 g chicken breast, diced – 2 medium apples, cored and sliced – 1 medium onion, sliced – 2 cloves garlic, minced – 1 cup chicken stock – 1 tablespoon olive oil – 1 teaspoon cinnamon – Salt and pepper to taste – 2 cups spinach, roughly chopped – 1 tablespoon apple cider […]
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Ingredients – 4 chicken breasts – 1 cup chicken broth – 1 tablespoon olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1 teaspoon dried oregano – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 tablespoon lemon juice Method 1. Place chicken breasts in the
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Ingredients – 500 g chicken breasts, diced – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, sliced – 1 zucchini, sliced – 400 ml canned diced tomatoes – 1 tsp dried oregano – 1 tsp salt – 1/2 tsp black pepper – 200 ml chicken broth Method 1. In a
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Ingredients – 1 cup dried lentils – 2 tablespoons olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 red bell pepper, sliced – 1 zucchini, sliced – 1 carrot, grated – 2 cups broccoli florets – 2 tablespoons soy sauce – Salt and pepper to taste Method 1. Rinse the lentils
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Ingredients 4 beef steaks (about 200g each) 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 2 cloves garlic, minced 2 teaspoons fresh rosemary, chopped 2 teaspoons butter 1 lemon, sliced 1 cup vegetable stock 1 tablespoon balsamic vinegar Method 1. Take the beef steaks out of the fridge and let them sit
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