Ingredients – 500 g lamb, cut into bite-sized pieces – 2 cups plain yogurt – 2 tablespoons cooking oil – 1 large onion, chopped – 4 cloves garlic, minced – 1 tablespoon ginger, grated – 2 teaspoons curry powder – 1 teaspoon turmeric powder – 1 teaspoon salt – 1 cup water Method 1. Heat […]
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Ingredients – 1 cup rolled oats – 1/2 cup water – 1/2 teaspoon salt – 1/2 cup plain yogurt – 1 cup spinach, chopped – 1 cup paneer, cubed – 1/2 cup pizza sauce – 1/2 teaspoon black pepper – 1/2 teaspoon Italian herbs – 1/2 cup grated cheese Method 1. Preheat the oven to
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Ingredients – 1 medium cauliflower, riced – 1 cup mixed vegetables (carrots, peas, corn) – 2 tablespoons oil – 2 eggs, beaten – 2 tablespoons soy sauce – 1 onion, chopped – 2 garlic cloves, minced – 1 teaspoon ginger, grated – 1 green onion, chopped – Salt and pepper to taste Method 1. Start
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Ingredients – 2 medium-sized eggplants – 2 cups tomato sauce – 1 cup grated Parmesan cheese – 1 cup mozzarella cheese, shredded – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 teaspoon dried oregano – Salt, to taste – Pepper, to taste – Fresh basil leaves, for garnish Method 1. Preheat your
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Ingredients – 1 medium cauliflower, cut into florets – 1 cup coconut milk – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 onion, chopped – 1-2 green chilies, slit – 1 teaspoon turmeric powder – 1 teaspoon salt – Fresh coriander leaves, chopped (for garnish) Method 1. Heat
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Ingredients – 2 cups fresh spinach, chopped – 1 cup corn kernels – 1 cup cheese, grated – 4 large tortillas – 1 tablespoon olive oil – 1 teaspoon cumin powder – Salt, to taste – Pepper, to taste – ½ teaspoon garlic powder – 1 tablespoon sour cream, for serving Method 1. Heat the
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Ingredients – 2 cups whole wheat flour – 1/2 tsp salt – 1/4 cup oil – 3/4 cup warm water – Extra flour for dusting Method 1. Combine whole wheat flour and salt in a bowl. 2. Add oil and mix until crumbly. 3. Slowly pour in warm water and knead until smooth. 4. Divide
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Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 100 g cold butter, cubed 1 cup shredded cheese 2 tablespoons fresh herbs, chopped ¾ cup milk 1 egg, beaten (for brushing) Method Preheat the oven to 220°C (430°F). Line a baking sheet with parchment paper. In a large bowl, whisk together the
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Ingredients – 4 cups of water – 4 tablespoons of ground coffee – 3 cardamom pods – 1 cinnamon stick – 2 tablespoons of sugar (optional) – A pinch of salt – Dates for serving (optional) Method 1. Start by boiling the water in a pot over medium heat. 2. Once it boils, add the
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Ingredients – 400 g mushrooms, sliced – 2 tablespoons vegetable oil – 1 large onion, finely chopped – 4 cloves garlic, minced – 1-inch piece ginger, grated – 2 teaspoons vinegar – 1 teaspoon mustard seeds – 1 teaspoon red chili powder – 1 teaspoon turmeric powder – Salt, to taste Method 1. Heat the
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Ingredients – 2 boneless chicken breasts, cooked and shredded – 4 boiled eggs, peeled and sliced – 1/2 cup mayonnaise – 2 cloves garlic, minced – 1 teaspoon lemon juice – 1 teaspoon dried mixed herbs – 8 slider buns – 1/2 cup shredded cheese (like cheddar) – Salt and pepper to taste – Lettuce
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Ingredients – 2 cups of whole wheat flour – 1 teaspoon of salt – 1 tablespoon of oil – 1 cup of grated radish – 1 tablespoon of finely chopped green chilies – 2 tablespoons of coriander leaves, chopped – 1 teaspoon of cumin powder – Water, as needed – Extra flour, for dusting –
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