Sabzi Recipes

Ingredients – 2 cups green peas (fresh or frozen) – 1 large onion, finely chopped – 2 medium tomatoes, chopped – 1 teaspoon ginger-garlic paste – 1 tablespoon cooking oil – 1 teaspoon cumin seeds – 1 teaspoon coriander powder – 1 teaspoon garam masala – 1 teaspoon red chili powder – Salt to taste […]

Ingredients – 250 g fresh French beans – 1 tablespoon oil – 1 teaspoon mustard seeds – 1 teaspoon urad dal – 1 onion, finely chopped – 2 green chilies, slit – 1/4 teaspoon turmeric powder – Salt to taste – 1 tablespoon grated coconut – Fresh coriander leaves, chopped Method 1. Wash the French

Ingredients – 500 g French beans – 1 tablespoon oil – 1 teaspoon mustard seeds – 1 onion, chopped – 1 green chili, sliced – 3-4 curry leaves – Salt to taste – 1/2 teaspoon turmeric powder – 1/4 cup grated coconut – Fresh coriander, for garnish Method 1. Trim the ends of the French

Ingredients – 500 g arbi (colocasia) – 2 tablespoons besan (chickpea flour) – 1 teaspoon turmeric powder – 2 teaspoons red chili powder – 1 teaspoon cumin powder – 1 teaspoon coriander powder – 1 teaspoon salt – 2 tablespoons vegetable oil – 1 tablespoon lemon juice – Fresh coriander leaves for garnish Method 1.

Ingredients – 500 g colocasia (arbi), peeled and cut into pieces – 60 ml besan (gram flour) – 1 tsp red chili powder – 1 tsp turmeric powder – 1 tsp coriander powder – 1 tsp cumin powder – ½ tsp garam masala – 2 tbsp vegetable oil – Salt to taste – Fresh coriander

Ingredients – 500 g arbi (or taro root) – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – 1 teaspoon coriander powder – 1 teaspoon salt – 2 tablespoons fresh coriander leaves (for garnish) Method 1. Start by washing

Ingredients – 500 g taro root – 2 tbsp oil – 1 tsp mustard seeds – 1 tsp turmeric powder – 1 tsp red chili powder – Salt to taste – 2 tbsp fresh coriander, chopped – 1 tsp lemon juice – 1 tbsp ginger, grated – 1 tbsp garlic, minced Method 1. Begin by

Ingredients – 500 g colocasia (taro) – 2 tablespoons oil – 1 teaspoon ajwain seeds (carom seeds) – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – 1 teaspoon salt – 1 tablespoon lemon juice – Fresh coriander leaves for garnish Method 1. Start by peeling and chopping

Ingredients – 500 g colocasia (taro) roots, peeled and diced – 2 tablespoons oil – 1 teaspoon ajwain (carom seeds) – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – Salt to taste – 2 tablespoons fresh coriander, chopped – 1 tablespoon lemon juice Method 1. Begin by

Ingredients – 500 g watermelon, diced – 1 cup carrots, sliced – 1 bell pepper, chopped – 1 onion, sliced – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1/2 teaspoon turmeric powder – 1 teaspoon chili powder – Salt to taste Method 1. Heat the oil in a

Ingredients 1 small watermelon (about 800 g), cubed 1 cup carrots, sliced 1 bell pepper, diced 1 tablespoon vegetable oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) Salt to taste Fresh coriander leaves for garnish Method Heat the vegetable oil in a