Ingredients
– 500 g watermelon, diced
– 1 cup carrots, sliced
– 1 bell pepper, chopped
– 1 onion, sliced
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon chili powder
– Salt to taste
Method
1. Heat the oil in a large pan on medium heat.
2. Add mustard seeds and cumin seeds; let them crackle for a minute.
3. Stir in the onion and cook until it turns soft.
4. Mix in the carrots, bell pepper, and spices; sauté for a few minutes.
5. Finally, add the watermelon to the pan and gently stir. Cook until heated through.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
