Ingredients
– 500 g French beans
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 1 onion, chopped
– 1 green chili, sliced
– 3-4 curry leaves
– Salt to taste
– 1/2 teaspoon turmeric powder
– 1/4 cup grated coconut
– Fresh coriander, for garnish
Method
1. Trim the ends of the French beans and cut them into small pieces.
2. Heat oil in a large pan over medium heat, then add mustard seeds.
3. Once the seeds start to splutter, add the chopped onion, chili, and curry leaves. Sauté until the onions become translucent.
4. Stir in the turmeric powder and salt, then add the beans. Cook for about 5-7 minutes until they are tender but still crisp.
5. Finally, mix in the grated coconut and garnish with fresh coriander before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
