Ingredients
– 2 cups green peas (fresh or frozen)
– 1 large onion, finely chopped
– 2 medium tomatoes, chopped
– 1 teaspoon ginger-garlic paste
– 1 tablespoon cooking oil
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1 teaspoon red chili powder
– Salt to taste
Method
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Next, add the chopped onions and sauté them until they become golden brown.
3. Mix in the ginger-garlic paste and cook for about 1 minute. Then, add the chopped tomatoes.
4. Stir and let the tomatoes cook until soft. Add the peas, spices, and salt. Combine everything well.
5. Pour in 1 cup of water, cover the pan, and let it simmer for 10 minutes.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
freescience.info
