Delicious Spiced Watermelon Curry With Carrots And Peppers Recipe

Ingredients

• 1 small watermelon (about 800 g), cubed
• 1 cup carrots, sliced
• 1 bell pepper, diced
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish

Method

1. Heat the vegetable oil in a large pan over medium heat.
2. Add mustard seeds and cumin seeds, and wait until they start to sizzle.
3. Stir in the sliced carrots and diced bell pepper, cooking for about 5 minutes.
4. Mix in the watermelon cubes, turmeric powder, red chili powder, and salt. Cook gently for another 5 minutes.
5. Garnish with fresh coriander leaves before serving.

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