Mexican Recipes

Ingredients 2 large flour tortillas 1 cup cooked rice 1 can black beans, drained and rinsed 1 cup corn 1 teaspoon ground cumin 1 teaspoon paprika 1 cup cheese, shredded Vegetable oil, for frying Sour cream, for serving Fresh cilantro, for garnish Method 1. Begin by warming the tortillas in a pan over low heat

Ingredients – 4 large tortillas – 1 cup cooked rice – 1 cup black beans, rinsed – 1 cup corn kernels – 1 cup chopped bell peppers – 1 teaspoon cumin – 1 teaspoon chili powder – 1 cup shredded cheese – Vegetable oil for frying – Salsa for serving Method 1. Heat a large

Ingredients – 2 cups spinach leaves – 1 cup corn kernels – 1 cup grated cheese – 8 tortillas – 1 tablespoon olive oil – 1 teaspoon garlic powder – 1 teaspoon cumin – Salt, to taste – Pepper, to taste – Salsa, for serving Method 1. Heat the olive oil in a large pan

Ingredients 2 cups cooked chicken, shredded 1 cup cheese, grated 1 medium onion, chopped 1 bell pepper, sliced 1 teaspoon chili powder 1 teaspoon garlic powder 4 large tortillas 2 tablespoons olive oil Salt to taste Black pepper to taste Method 1. Heat olive oil in a pan over medium heat and add chopped onion

Ingredients – 500 g minced beef – 1 tsp cumin powder – 1 tsp paprika – 1 egg – ½ cup breadcrumbs – 1 medium onion, chopped – 2 cloves garlic, minced – 400 ml diced tomatoes – 400 ml vegetable broth – 1 cup kidney beans, drained Method 1. In a bowl, mix minced