Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cheese, grated
- 1 medium onion, chopped
- 1 bell pepper, sliced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 large tortillas
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Method
1. Heat olive oil in a pan over medium heat and add chopped onion and sliced bell pepper. Sauté until they become soft.
2. Mix in the shredded chicken, chili powder, garlic powder, salt, and black pepper. Stir well and cook for about 5 minutes.
3. Take one tortilla and spread some of the chicken mixture on half of it. Top with a handful of grated cheese.
4. Fold the tortilla over to create a half-moon shape. Cook on a hot, dry skillet until golden brown on both sides, allowing the cheese to melt.
5. Repeat the process with the remaining tortillas and serve warm with your favorite dipping sauce.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
allsnowmobiles.com
freescience.info
