Mexican Recipes

Ingredients – 250 g chicken breast, cooked and shredded – 2 cups corn chips – 1 cup canned black beans, drained and rinsed – 1 cup diced tomatoes – 1 cup grated cheese – 1/2 cup sliced jalapeños – 1/2 cup sour cream – 1/4 cup chopped fresh coriander – 1 avocado, diced – 1 […]

Ingredients – 1 cup brown rice – 400 ml canned black beans, drained – 1 cup diced tomatoes – 1 avocado, sliced – 1 cup corn kernels – 1 teaspoon taco seasoning – 1 cup shredded cheese – 1 cup salsa – 1 lime, juiced – Fresh cilantro, chopped (to taste) Method 1. Cook the

Ingredients 1 cup cooked rice 400 g black beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1 avocado, sliced 1 cup shredded cheese 1/2 cup sour cream 1/2 cup salsa 1 tsp cumin Salt and pepper to taste Method Cook the rice according to package instructions. Once the rice is ready,

Ingredients – 1 cup of cooked red beans – 1 cup of cooked brown rice – 1 cup of corn – 1 small onion, chopped – 1 red bell pepper, chopped – 1 teaspoon of cumin – 1 teaspoon of chili powder – Salt, to taste – 2 tablespoons of olive oil – Fresh cilantro,

Ingredients – 1 cup cooked red beans – 1 cup cooked rice – 1 cup diced tomatoes – 1/2 cup corn – 1/2 cup diced onion – 1 avocado, sliced – 1/2 teaspoon cumin – 1/2 teaspoon chili powder – 2 tablespoons olive oil – Fresh cilantro for garnish Method 1. Heat olive oil in