Ingredients
– 500 g ground beef
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 can (400 g) diced tomatoes
– 500 ml chicken broth
– 1 can (400 g) kidney beans, drained
– 1 medium onion, chopped
– 1 bell pepper, chopped
– 1 tablespoon olive oil
Method
1. Start by mixing the ground beef, cumin, paprika, and garlic powder in a bowl.
2. Shape the mixture into small meatballs. Heat the olive oil in a pot over medium heat and brown the meatballs.
3. Once browned, remove the meatballs and set them aside. Add the chopped onion and bell pepper to the pot, cooking until they are soft.
4. Pour in the diced tomatoes and chicken broth. Stir in the kidney beans and return the meatballs to the pot.
5. Simmer everything for about 20 minutes, letting the flavors blend together.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
