Ingredients
– 1 kg beef chuck roast
– 1 bottle (340 ml) mild salsa
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 8 corn tortillas
– 1 cup shredded cheese
– 1 cup chopped lettuce
– 1 cup diced tomatoes
– 1 avocado, sliced
Method
1. Place the beef chuck roast in a slow cooker.
2. Pour the salsa over the beef and sprinkle with cumin and garlic powder.
3. Cover the slow cooker and cook on low for 8 hours, or until the beef is tender.
4. Shred the beef with two forks and mix it with the juices in the cooker.
5. Warm the corn tortillas, then fill them with the beef, cheese, lettuce, tomatoes, and avocado.
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