Ingredients
– 500 g all-purpose flour
– 80 ml granulated sugar
– 10 g instant yeast
– 1/2 tsp salt
– 1 tsp vanilla extract
– 250 ml warm water
– 2 large eggs
– 50 g melted butter
– Oil for frying
– Powdered sugar for dusting
Method
1. Start by mixing the warm water, sugar, and instant yeast in a bowl. Let it sit for about 5 minutes until frothy.
2. Combine flour, salt, and vanilla extract in a separate large bowl. Whisk them together until well mixed.
3. Pour the yeast mixture, eggs, and melted butter into the dry ingredients. Stir until everything is well combined into a dough.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth. Place it in a bowl and cover with a cloth. Let it rise for 1 hour.
5. Heat the oil in a deep pan. Roll the risen dough into small balls. Fry them until golden brown and finish by dusting with powdered sugar.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
