Ingredients
– 400 ml coconut milk
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 tablespoon ginger, grated
– 2 tablespoons curry paste
– 1 tablespoon soy sauce
– 2 cups vegetable broth
– 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
– 200 g rice noodles
Method
1. Heat the vegetable oil in a large pot over medium heat.
2. Sauté the chopped onion, garlic, and grated ginger until soft and fragrant.
3. Stir in the curry paste and cook for a couple of minutes.
4. Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.
5. Add the mixed vegetables and rice noodles. Cook until the noodles are tender, about 5 minutes.
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