Ingredients
– 400 g ziti pasta
– 250 g mushrooms, sliced
– 1 cup corn kernels
– 3 cups pasta sauce
– 1 teaspoon olive oil
– 2 cups shredded cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt to taste
– Pepper to taste
Method
1. Preheat the oven to 180 degrees Celsius.
2. Cook the ziti pasta in boiling water for about 8-10 minutes until slightly firm. Drain and set aside.
3. In a large bowl, combine sautéed mushrooms with corn, olive oil, garlic powder, oregano, salt, and pepper.
4. Mix the cooked pasta with the sauce and mushroom mixture, then transfer it to a baking dish.
5. Top the mixture with shredded cheese and bake for 20 minutes, or until the cheese is bubbly and golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
