Ingredients
– 2 cups of quinoa
– 4 cups of vegetable broth
– 1 red bell pepper, diced
– 1 cup of corn (fresh or frozen)
– 1 avocado, diced
– 1 can of black beans, drained and rinsed
– 1 tablespoon of olive oil
– 2 tablespoons of lime juice
– 1 teaspoon of cumin
– ½ teaspoon of salt
Method
1. Rinse the quinoa under cold water. Combine quinoa and vegetable broth in a pot.
2. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for around 15 minutes until the quinoa is fluffy.
3. In a large bowl, mix the cooked quinoa with diced red bell pepper, corn, black beans, and avocado.
4. Drizzle olive oil and lime juice over the mixture. Sprinkle cumin and salt. Toss everything gently to combine.
5. Serve immediately or refrigerate until ready to eat.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com