Ingredients
- 2 cups of chopped zucchini
- 2 cups of diced bell peppers
- 1 cup of chopped red onion
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup of fresh cilantro
Method
- Preheat your oven to 200°C (400°F).
- Mix the zucchini, bell peppers, and red onion in a bowl.
- Add olive oil, cumin, paprika, and salt. Stir until veggies are well coated.
- Spread the vegetables on a baking tray and roast for 25-30 minutes.
- Warm the tortillas, then fill them with roasted veggies, avocado, and cilantro.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
chocolatebix.com
