Ingredients
- 1 cup cooked rice
- 400 g black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tsp cumin
- Salt and pepper to taste
Method
- Cook the rice according to package instructions.
- Once the rice is ready, combine it with black beans, corn, diced tomatoes, and cumin in a large bowl.
- Divide the mixture into four serving bowls.
- Top each bowl with avocado slices, shredded cheese, sour cream, and salsa.
- Season with salt and pepper to taste before serving.
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