Ingredients
– 1 cup cooked red beans
– 1 cup cooked rice
– 1 cup diced tomatoes
– 1/2 cup corn
– 1/2 cup diced onion
– 1 avocado, sliced
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– 2 tablespoons olive oil
– Fresh cilantro for garnish
Method
1. Heat olive oil in a pan over medium heat. Add the diced onion and cook until it becomes soft.
2. Stir in the corn, tomatoes, cumin, and chili powder. Cook for about 5 minutes until heated through.
3. In a bowl, mix together the cooked red beans and rice.
4. Spoon the bean and rice mixture into bowls. Top with the vegetable mixture and avocado slices.
5. Garnish each bowl with fresh cilantro before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
