Mexican Recipes

Ingredients 2 cups whole wheat flour 1 teaspoon salt 1 tablespoon oil 3/4 cup water 1 cup cooked black beans 1 cup corn kernels 1 avocado, sliced 1/2 cup diced tomatoes 1/4 cup chopped cilantro 1 lime, cut into wedges Method Combine the flour and salt in a mixing bowl. Add oil and water gradually, […]

Ingredients – 2 cups cooked chicken, shredded – 1 cup cheese, shredded – 1 cup bell peppers, sliced – 1 cup onion, sliced – 2 tablespoons chili sauce – 1 tablespoon olive oil – 4 flour tortillas – 1 teaspoon cumin – Salt, to taste – Black pepper, to taste Method 1. Heat olive oil

Ingredients 1 cup rice 400 ml vegetable broth 1 can black beans, drained and rinsed 1 cup marinara sauce 2 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon paprika 1 jalapeño, diced 1 teaspoon salt 1 tablespoon fresh coriander, chopped Method Rinse the rice under cold water until the water runs clear. In a

Ingredients – 400 g refried beans – 200 g cream cheese – 150 g shredded cheese – 100 g salsa – 1 tsp taco seasoning – 1 to 2 jalapeños, diced – 1 avocado, diced – 2 spring onions, chopped – Tortilla chips for serving Method 1. Preheat your oven to 180°C. 2. In a

Ingredients – 2 cups masa harina – 1/2 teaspoon salt – 1 1/2 cups warm water Method 1. Mix masa harina and salt in a large bowl until combined. 2. Slowly add warm water to the bowl, stirring until a dough forms. 3. Knead the dough with your hands for a minute until it is

Ingredients – 2 cups whole wheat flour – 1/2 teaspoon salt – 1 tablespoon oil – 1/2 cup warm water – 1 can black beans (400g) – 1 cup corn – 1 avocado – 1 cup cherry tomatoes – 1/2 cup shredded cheese – 1 tablespoon taco seasoning Method 1. Combine the whole wheat flour

Ingredients – 1 cup rice – 400 ml canned beans – 400 ml marinara sauce – 2 tablespoons olive oil – 1 teaspoon chili powder – 1 teaspoon cumin – 1 jalapeño, chopped – Salt, to taste – Black pepper, to taste – Fresh coriander, for garnish Method 1. Start by cooking the rice according