Ingredients
– 400 g refried beans
– 200 g cream cheese
– 150 g shredded cheese
– 100 g salsa
– 1 tsp taco seasoning
– 1 to 2 jalapeños, diced
– 1 avocado, diced
– 2 spring onions, chopped
– Tortilla chips for serving
Method
1. Preheat your oven to 180°C.
2. In a mixing bowl, combine the refried beans, cream cheese, salsa, and taco seasoning.
3. Once mixed, add the jalapeños and half of the shredded cheese.
4. Spread the mixture into a baking dish and sprinkle the remaining shredded cheese on top.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly. Serve with tortilla chips, topped with avocado and spring onions.
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