Ingredients – 500 g carp fish fillets – 2 cups spinach leaves, packed – 1 cup fresh coriander leaves, packed – 1 medium onion, chopped – 2 green chilies, chopped – 1-inch piece ginger, minced – 2 teaspoons cumin seeds – 300 ml coconut milk – 2 tablespoons oil – Salt to taste Method 1. […] Delicious Hariyali Machali: Carp Fish In Spinach-Coriander Gravy Read More » Ingredients – 500 g lady fish, cleaned and cut – 1 cup coconut milk – 2 medium onions, finely chopped – 2 tomatoes, chopped – 2 teaspoons ginger-garlic paste – 2 green chilies, slit – 1 teaspoon turmeric powder – 1 tablespoon tamarind pulp – Salt to taste – Fresh coriander leaves for garnish Method Authentic Goan Lady Fish Curry Recipe: Flavorful Muddoshi Hooman Read More » Ingredients – 500 g fish fillets (like Bhetki or any white fish) – 1 cup plain yogurt – 1 onion, finely chopped – 1 teaspoon ginger paste – 1 teaspoon garlic paste – 2 green chilies, slit – 1 teaspoon turmeric powder – 1 teaspoon cumin powder – 1 tablespoon vegetable oil – Salt to Delicious Doi Bhetki: Authentic Yogurt Fish Curry Recipe Read More » Ingredients – 4 eggs – 2 tablespoons cooking oil – 1 teaspoon cumin seeds – 1 onion, chopped – 2 tomatoes, chopped – 1 teaspoon ginger-garlic paste – 1 teaspoon red chili powder – 1 teaspoon garam masala – 1/2 teaspoon salt – Fresh coriander leaves, for garnish Method 1. Heat the cooking oil in Kadai Egg Masala Recipe: Flavorful Indian Dish In 30 Minutes Read More » Ingredients 4 eggs 2 tablespoons of oil 1 teaspoon of cumin seeds 1 onion, chopped 1 green chili, sliced 1 teaspoon of ginger-garlic paste 1 tomato, chopped 1 teaspoon of garam masala Salt to taste Fresh coriander leaves, for garnish Method 1. Boil the eggs in water for about 10 minutes. Once cooked, cool them Delicious Kadai Egg Masala Recipe: Spicy Indian Egg Curry Read More » Ingredients 200 g flat rice noodles 2 tablespoons vegetable oil 2 cloves garlic, minced 150 g shrimp, cleaned 2 eggs 1 cup bean sprouts 2 spring onions, sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon chili paste (optional) Method Soak the rice noodles in hot water for about 10 minutes until soft, Delicious Char Kway Teow Recipe: A Malaysian Street Food Delight Read More » Ingredients – 300g rice noodles – 2 tablespoons vegetable oil – 2 eggs – 200g prawns, peeled and deveined – 2 cloves garlic, minced – 150g bean sprouts – 2 spring onions, chopped – 3 tablespoons soy sauce – 1 tablespoon oyster sauce – 1 teaspoon chili paste Method 1. Cook the rice noodles following Authentic Char Kway Teow: A Delicious Stir-Fried Noodle Recipe Read More » Ingredients – 500 g crab – 2 tbsp mustard oil – 1 onion, finely chopped – 2 tsp ginger-garlic paste – 2 green chillies, slit – 1 tsp cumin powder – 1 tsp coriander powder – 1/2 tsp turmeric powder – 1/2 cup coconut milk – Salt to taste Method 1. Start by cleaning the Delicious Kakrar Jhal: Authentic Bengali Crab Korma Recipe Read More » Ingredients – 500g fresh crab – 2 medium onions, finely chopped – 1 tablespoon ginger-garlic paste – 2 teaspoons turmeric powder – 2 teaspoons red chili powder – 1 tablespoon mustard oil – 2 medium tomatoes, pureed – 200ml coconut milk – 2 tablespoons fresh coriander, chopped – Salt, to taste Method 1. Start by Delicious Kakrar Jhal: Authentic Bengali Crab Korma Recipe Read More » Ingredients – 4 mackerel fish – 2 cups fresh coconut, grated – 1 cup onions, chopped – 4 garlic cloves, minced – 1 tablespoon ginger, minced – 2-3 green chilies, chopped – 1 tablespoon tamarind paste – 2 teaspoons red chili powder – 1 teaspoon turmeric powder – Salt, to taste Method 1. Clean the Delicious Goan Recheado Bangdo: Stuffed Mackerel Recipe Read More » Ingredients – 4 medium mackerel, cleaned and scaled – 1 cup grated coconut – 1 onion, chopped – 5-6 garlic cloves – 1 tablespoon ginger, chopped – 2-3 green chilies, chopped – 1 tablespoon tamarind pulp – 1 teaspoon turmeric powder – 1 teaspoon salt – 2 tablespoons vegetable oil Method 1. Start by making Goan Recheado Bangdo: Delicious Stuffed Mackerel Recipe Read More » Ingredients 500g prawns, cleaned and deveined 2 tablespoons oil 1 teaspoon mustard seeds 1 onion, finely chopped 2 green chilies, slit 1 teaspoon ginger-garlic paste 2 tomatoes, chopped 1 teaspoon red chili powder 1 teaspoon turmeric powder Salt to taste Method Heat oil in a pan over medium heat. Add mustard seeds and let them Andhra Style Royyala Kura: Flavorful Prawn Curry Recipe Read More »
Delicious Hariyali Machali: Carp Fish In Spinach-Coriander Gravy
Authentic Goan Lady Fish Curry Recipe: Flavorful Muddoshi Hooman
Delicious Doi Bhetki: Authentic Yogurt Fish Curry Recipe
Kadai Egg Masala Recipe: Flavorful Indian Dish In 30 Minutes
Delicious Kadai Egg Masala Recipe: Spicy Indian Egg Curry
Delicious Char Kway Teow Recipe: A Malaysian Street Food Delight
Authentic Char Kway Teow: A Delicious Stir-Fried Noodle Recipe
Delicious Kakrar Jhal: Authentic Bengali Crab Korma Recipe
Delicious Kakrar Jhal: Authentic Bengali Crab Korma Recipe
Delicious Goan Recheado Bangdo: Stuffed Mackerel Recipe
Goan Recheado Bangdo: Delicious Stuffed Mackerel Recipe
Andhra Style Royyala Kura: Flavorful Prawn Curry Recipe
