Ingredients 1 cup semolina 1 cup sugar 2 cups water ½ cup ghee ½ cup chopped nuts (like almonds and cashews) 1 teaspoon cardamom powder 1 tablespoon raisins 2 tablespoons milk A pinch of salt Method 1. Heat the ghee in a pan over medium flame. Add semolina and stir continuously until it turns golden […]
Delicious North Indian Sooji Halwa Recipe For Festivals Read More »
Ingredients 1 cup whole green moong dal 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon jaggery (or brown sugar) 1/2 teaspoon salt 2 tablespoons lemon juice 2 tablespoons chopped coriander leaves Method Wash the whole green moong dal and soak it
Delicious Jain Whole Green Moong Dal Subzi Recipe – Gujarati Style Read More »
Ingredients 1 cup of all-purpose flour ½ cup of sugar ½ cup of unsweetened cocoa powder 1 tsp of baking powder ½ tsp of salt 1 cup of milk ½ cup of vegetable oil 1 tsp of vanilla extract 1 large egg 1 cup of chocolate chips Method Preheat the oven to 180°C and grease
Embracing Life’s Little Things: A Heartfelt Reflection Read More »
Homemade Apple Cider Recipe Ingredients 8 cups of water 8 medium apples 2 cups of sugar 1 tablespoon of cinnamon 1 teaspoon of whole cloves 1 orange 1 lemon 1 teaspoon of vanilla extract 2 cups of apple juice 1 pinch of salt Method 1. Begin by washing the apples. Cut them into quarters without
Delicious Homemade Apple Cider Recipe For Fall Flavor Bliss Read More »
Ingredients 2 cups grated coconut 1 cup condensed milk 1 cup milk powder 1/4 cup sugar 1/4 teaspoon cardamom powder 2 tablespoons ghee 1/4 cup chopped nuts (almonds or cashews) A pinch of salt Food coloring (optional) Extra ghee for greasing Method 1. Heat ghee in a non-stick pan over medium heat. 2. Combine grated
Delicious Homemade Barfi Recipes: 23 Easy Varieties To Try Read More »
Ingredients 1 cup all-purpose flour 1/4 cup rice flour 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1/2 teaspoon salt 1/2 cup water 1/2 cup oil (for frying) 1/2 teaspoon red chili powder 1 tablespoon chopped fresh coriander 1/2 teaspoon ajwain (carom seeds) Method Combine the all-purpose flour, rice flour, turmeric, cumin seeds, salt, and
Delicious Diwali Snack Recipes: 40 Traditional Treats From India Read More »
Maharashtrian Dinkache Ladoo Recipe Ingredients 1 cup whole wheat flour ½ cup edible gum ½ cup ghee 1 cup jaggery, grated 1 teaspoon cardamom powder ½ cup chopped nuts (mix of almonds, cashews, and walnuts) ¼ cup dried fruit (raisins or chopped dates) 1 tablespoon poppy seeds 2 tablespoons sesame seeds Method Start by heating
Delicious Maharashtrian Dinkache Ladoo Recipe With Edible Gum Read More »
Ingredients 1 cup basmati rice 2 cups water 1 tbsp oil 1 tsp cumin seeds 1 onion, finely chopped 1 tsp ginger-garlic paste 1 medium potato, diced 1 cup green peas Salt to taste 1 tsp garam masala Method Heat oil in a pot over medium heat and add cumin seeds. Once the seeds sizzle,
Delicious Bengali Bhojana Recipes For A Memorable Dussehra Feast Read More »
Vegan Pumpkin Soup Recipe Ingredients 1 cup pumpkin puree 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons ground cinnamon 1 teaspoon ground ginger 4 cups vegetable broth 1 can coconut milk (400ml) Salt to taste Pepper to taste Method 1. Heat olive oil in a pot over medium heat. 2.
Delicious Vegan Pumpkin Recipes To Celebrate Fall Flavor Read More »
Ingredients 1 cup long-grain rice 2 tablespoons butter 1 small onion, finely chopped 1 garlic clove, minced 2 cups vegetable or chicken stock 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon dried thyme ¼ cup chopped parsley Method Melt the butter in a saucepan over medium heat. Add the onion and cook for about
Delicious Rice Pilaf Recipe: Easy Steps To Perfect Flavors Read More »
Ingredients 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 bell pepper, diced 400 grams canned tomatoes 1 cup chicken broth 1 teaspoon dried oregano 1 teaspoon ground pepper Salt to taste 2 cups cooked pasta Method Heat the olive oil in a pan over medium heat. Add the onion and cook
Discover The Flavorful World Of Pepper: Uses And Benefits Read More »
Ingredients 1 cup split yellow lentils (dal) 3 cups water 1 medium onion, finely chopped 2 medium tomatoes, chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1 teaspoon turmeric powder 2 tablespoons oil 1 teaspoon cumin seeds Salt to taste Method Rinse the lentils under running water until the water runs clear. In
“Delicious Odisha Style Dal Tadka Recipe You’ll Love” Read More »
