Ingredients 1 cup rice flour 2 cups water 1 tablespoon vegetable oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon urad dal 2 green chilies, chopped 1 sprig curry leaves Salt, to taste Method 1. Pour the water into a pot and bring it to a boil. Add salt to taste. 2. Mix […]
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Ingredients 1 cup rice 1 tablespoon olive oil 2 cups vegetable broth 1 teaspoon salt 1/2 teaspoon pepper 1 small onion, chopped 2 cloves garlic, minced 1 cup frozen peas 1/2 cup grated cheese (optional) Method 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onions and minced garlic.
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Ingredients 1 cup green olives, pitted 1 tablespoon capers 2 cloves garlic, peeled 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 teaspoon fresh parsley, chopped 1 teaspoon fresh basil, chopped Salt to taste Pepper to taste Method 1. Start by placing the green olives, capers, and peeled garlic in a food processor. 2.
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Halloween Pizza Dip Recipe Ingredients 250 ml cream cheese 200 ml sour cream 100 ml marinara sauce 150 g shredded mozzarella cheese 50 g pepperoni slices 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder ¼ cup sliced black olives Tortilla chips for serving Method 1. Preheat your oven to 180°C. 2.
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Ingredients 150 g flour 75 g butter 50 g sugar 1 egg 1 tsp vanilla extract 50 g chocolate chips 50 ml milk 1 tsp baking powder Pinch of salt Method Preheat the oven to 180 degrees Celsius. Mix flour, baking powder, and salt in a bowl. In another bowl, cream together the butter and
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Ingredients 1 cup all-purpose flour 1 cup almond milk 1 tbsp baking powder 1/4 cup brown sugar 1 tsp cinnamon 1/4 tsp salt 1 medium apple, peeled and diced 1 cup powdered sugar 1 tbsp maple syrup Oil for frying Method First, mix the flour, baking powder, brown sugar, cinnamon, and salt in a bowl.
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Parmesan Shortbread Cookie Fingers Ingredients 250 g unsalted butter, softened 1 cup grated Parmesan cheese 2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4 cup fresh parsley, chopped Method 1. Preheat the oven to 160°C (320°F) and line a baking sheet
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Karnataka Style Sandige Huli Recipe (Toor Dal Dumplings in Gravy) Ingredients 1 cup toor dal (split pigeon peas) 1 teaspoon turmeric powder 1 tablespoon oil 1 medium onion, chopped 2 tomatoes, chopped 2 green chilies, slit 1 tablespoon tamarind paste 1 teaspoon jaggery or brown sugar Salt, to taste 4 cups water Method 1. Soak
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Jamaican Curry Chicken Recipe Ingredients – 1 kg chicken pieces, skinless – 2 tablespoons curry powder – 1 tablespoon all-purpose seasoning – 1 onion, chopped – 2 garlic cloves, minced – 1 tablespoon ginger, grated – 400 ml coconut milk – 1 red bell pepper, chopped – 2 cups chicken broth – 2 tablespoons vegetable
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Ingredients 1. 2 cups cooked rice 2. 1 cup mixed vegetables (frozen or fresh) 3. 2 eggs 4. 3 tablespoons soy sauce 5. 1 tablespoon sesame oil 6. 1 teaspoon garlic (minced) 7. 1 teaspoon ginger (minced) 8. 1 green onion (chopped) 9. Salt to taste 10. Pepper to taste Method 1. Heat a large
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Ingredients 1 cup unsalted butter, softened 3/4 cup icing sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt 1 tablespoon dried rose petals 1/4 teaspoon rose water 1 egg yolk (optional) Extra icing sugar for dusting Method 1. Preheat the oven to 160°C (320°F). Line a baking tray with
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A Journey Through Spain with Fabada Asturiana Fabada Asturiana is more than just a traditional dish; it is a symbol of the Asturias region in northern Spain. This hearty stew embodies the heart of Spanish cuisine, showcasing unique ingredients that tell the story of local culture and history. As you take a culinary journey through
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