Ingredients
– 1 bag (about 200 g) oyster crackers
– 1/2 cup (125 ml) vegetable oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried dill
– 1 tsp sesame seeds
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 cup (125 ml) grated cheese
– Optional: 1 cup (250 ml) of nuts or pretzels
Method
1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the vegetable oil, garlic powder, onion powder, dill, sesame seeds, salt, and black pepper. Mix well.
3. Add the oyster crackers to the bowl and stir until they are fully coated with the oil mixture.
4. Spread the coated crackers evenly on the prepared baking sheet. Sprinkle grated cheese over the top.
5. Bake in the preheated oven for 10 to 15 minutes until they are golden and crispy. Enjoy as a tasty snack.
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