Ingredients
– 4 medium potatoes
– 1 tablespoon salt
– 2 cups water
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon pepper
– 1 cup grated cheese
– 2 tablespoons chopped parsley
– 1 tablespoon butter
Method
1. Start by peeling the potatoes and cutting them into small pieces.
2. Place the potato pieces in a pot with water and add salt. Bring the water to a boil.
3. Cook for about 15 minutes or until the potatoes are soft. Drain them once they are done.
4. In a large bowl, mash the potatoes with olive oil, garlic powder, onion powder, and pepper until creamy.
5. Stir in grated cheese, chopped parsley, and butter until everything is melted and combined well.
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