Ingredients
– 1 cup quinoa
– 2 cups water
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 lemon (juiced)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 cup fresh parsley (chopped)
– 1/4 cup feta cheese (crumbled)
Method
1. Rinse the quinoa under cold water using a fine mesh strainer to remove any bitterness.
2. Combine the rinsed quinoa, water, and salt in a pot. Bring it to a boil over medium-high heat.
3. Reduce heat to low and cover. Let it simmer for about 15 minutes or until the liquid is absorbed.
4. Fluff the quinoa with a fork and add olive oil, lemon juice, garlic powder, onion powder, and black pepper.
5. Stir in parsley and feta cheese before serving.
You may also be interested in the following websites:
GardenBix.com
chocolatebix.com
recipebix.com
freescience.info
