Ingredients
– 2 cups masa harina
– 1/2 teaspoon salt
– 1 1/2 cups warm water
Method
1. Mix masa harina and salt in a large bowl until combined.
2. Slowly add warm water to the bowl, stirring until a dough forms.
3. Knead the dough with your hands for a minute until it is smooth.
4. Divide the dough into 12 equal balls. Useplastic wrap to cover them while preparing each tortilla.
5. Flatten each ball using a tortilla press or rolling pin until thin, then cook on a hot skillet for 30 seconds on each side.
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