Ingredients
– 4 eggs
– 1 cup of milk
– 1 cup of shredded cheese
– 1 cup of diced vegetables (such as bell peppers, onions, or spinach)
– 1 teaspoon of salt
– 1/2 teaspoon of pepper
– 1 tablespoon of butter
– 4 slices of bread
Method
1. First, crack the eggs into a bowl. Whisk them together until they are well mixed.
2. Next, add the milk, cheese, diced vegetables, salt, and pepper. Stir everything together until combined.
3. Heat a frying pan on medium heat and add the butter. Let it melt.
4. Pour the egg mixture into the pan. Cook until the eggs are set, stirring occasionally.
5. Toast the bread while the eggs are cooking. Serve the scrambled eggs on the toast.
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