Ingredients
– 450 g bacon
– 1 cup water
– 1 tbsp brown sugar
– 1 tsp black pepper
– 1 tsp paprika
Method
1. Place the bacon in a large skillet in a single layer.
2. Add water to the pan, just enough to cover the bacon.
3. Sprinkle brown sugar, black pepper, and paprika evenly over the strips.
4. Heat the skillet over medium-high, allowing the water to simmer.
5. Once the water evaporates, let the bacon sizzle until it’s crispy.
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recipebix.com
