Ingredients
– 1 bunch of kale, chopped
– 1 cup of croutons
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of plain Greek yogurt
– 2 tablespoons of lemon juice
– 1 tablespoon of Worcestershire sauce
– 1 garlic clove, minced
– Salt, to taste
– Pepper, to taste
– Olive oil, for drizzling
Method
1. Start by washing the kale leaves. Make sure to remove the thick stems and chop the leaves into bite-sized pieces.
2. In a bowl, mix together the Greek yogurt, lemon juice, Worcestershire sauce, and minced garlic. Stir until combined.
3. Season the dressing with salt and pepper according to your taste. Drizzle in a little olive oil for some extra flavor.
4. Pour the dressing over the chopped kale. Toss well until the kale is fully coated.
5. Top the salad with croutons and grated Parmesan cheese. Serve immediately.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
freescience.info
