Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 medium potato, peeled and diced
– 1 teaspoon smoked paprika
– 4 cups vegetable broth
– 1 bunch kale, torn into pieces
– Salt, to taste
– Pepper, to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes soft and translucent.
3. Stir in the minced garlic and diced potato. Cook for a few minutes, mixing often.
4. Pour in the vegetable broth along with the smoked paprika. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
5. Add the kale and season with salt and pepper. Cook for another 5 minutes until the kale is wilted.
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GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
