Ingredients
– 1 cup unpopped popcorn kernels
– 2 tablespoons vegetable oil
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 tablespoon melted butter
Method
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the popcorn kernels to the pot and cover with a lid.
3. Once the popping slows down, take the pot off the heat.
4. In a bowl, mix honey, Dijon mustard, garlic powder, onion powder, and salt together.
5. Drizzle the mixture over the popcorn and add melted butter. Toss to combine.
You may also be interested in the following websites:
GardenBix.com
horselife.org
beekeepingworld.online
chocolatebix.com