Ingredients
– 1 cup basmati rice
– 2 cups water
– 1/4 cup rose water
– 1/4 cup cashews
– 1/4 cup raisins
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/4 teaspoon cardamom powder
– Fresh rose petals (optional)
Method
1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, melt the butter over medium heat. Add cashews and cook until they are golden brown.
3. Stir in the drained rice and toast it for about 2 minutes, mixing well.
4. Pour in the water, rose water, salt, sugar, and cardamom powder. Bring the mixture to a boil, then reduce the heat to low.
5. Cover the saucepan and simmer for 15 minutes or until the rice is cooked. Fluff with a fork and mix in the raisins. Garnish with rose petals if desired.
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