Ingredients
– 1 cup red lentils
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 can (400ml) coconut milk
– 1 can (400g) diced tomatoes
– 1 tablespoon curry powder
– 1 teaspoon turmeric
– 1 tablespoon olive oil
– Salt and pepper to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until soft, about 5 minutes.
3. Stir in the garlic and ginger, cooking for an additional minute.
4. Mix in the curry powder and turmeric, then pour in the coconut milk and diced tomatoes.
5. Add the lentils and season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until lentils are tender.
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